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Moskow, whose firm creates advertising strategies for food giants including Kellogg’s and Heinz, also told Food Business News that restaurants that serving brunch and breakfast will soon introduce dessert menus.
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In 2017, chocolate cake in particular will be popping up on menus as an amuse-bouche - or a small serving to you and me – according to Liz Moskow, the culinary director at the advertising firm Sterling-Rice Group.
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